Taylor Floating Thermometer (5933)
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• Precise temperature monitoring for stocks, soups, sauces &
more
• Food safe stainless steel design floats at the top of the liquid and doesn’t interfere with cooking.
• Simply place thermometer into cooking pot for constant temperature monitoring.
• No pot clip required – easy stirring to prevent burning and hot spots.
• Key temperature ranges for poach, scald, simmer and boil.
• Temperature range 120°F to 220°F.
• Stainless steel 2" stem.
• Precise temperature monitoring for stocks, soups, sauces &
more
• Food safe stainless steel design floats at the top of the liquid and doesn’t interfere with cooking.
• Simply place thermometer into cooking pot for constant temperature monitoring.
• No pot clip required – easy stirring to prevent burning and hot spots.
• Key temperature ranges for poach, scald, simmer and boil.
• Temperature range 120°F to 220°F.
• Stainless steel 2" stem.